About this coffee
We make this coffee.
A recipe for the perfect espresso is dependent on many factors: machine, grinder, water, filter basket, beans, etc. In our bar in Den Haag, we start most often with this recipe:
19 grams of coffee for a yield of 45 grams of espresso (double shot).
We start with a flow time of 25 seconds.
READ MORE IN BREW GUIDE
