About this coffee
Mistura Fina: Seasonal Espresso Blend from Matas de Minas
In Portuguese, Mistura Fina means "fine blend". Every season we choose Red Catuaí and Mundo Novo lots from Matas de Minas, a region in Minas Gerais known for expressive, sweet coffees, and put them together into one balanced cup. Both are natural processed and bought directly from the farmers.
In the cup you get deep chocolate first, then the toasty, rounded taste of roasted chestnut. A gentle red apple sweetness keeps the finish clean. We roast it medium so it stays steady as espresso and still shows some detail when you brew it as filter.
How to brew it
Best brewed as: Espresso, Filter (V60, Chemex, AeroPress) · water 90°C · ratio 1:15
It works well on its own and holds up nicely with milk in a cappuccino or flat white.
Seasonal blend. Roasted weekly in Amsterdam. Direct trade. Available while stocks last.