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Brazuca Coffee

Explore Espresso Box

Explore Espresso Box
€42.90
in stock
€10.73 / 250g (from 1000g)Price per 250g — bags come in different sizes, so prices are normalised to €/250g to make roasters and blends easy to compare.
listed 20mo ago
sold by Brazuca Coffee buy at Brazuca Coffee ↗

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espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Brazil BR100%
Direct trade — the roaster says it buys straight from the farm or producer, without a certification body's audit.
chocolatecaramelnutsberriesfruit

Compare options below. Choose your bag size and grind at the roaster’s shop.

optionavailability€/250gprice
in stock€10.73 / 250g (from 1000g)€42.90

Price history

€42.90 — highest since tracking · tracked since 19 jul
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About this coffee

Explore Espresso Box: Four Brazilian Coffees for Espresso

This box brings together four of our espresso coffees, each bought directly from Brazilian growers and roasted by us in Amsterdam. Two blends and two single origins sit side by side, so you can taste how variety, process and region shape the cup, from deep chocolate and roasted nuts to caramel and ripe fruit.

What's in the box

Paulista Blend : almond, chocolate and red berries. Acaiá and Catuai, natural, from São Paulo and Minas Gerais.

Mistura Fina Seasonal Espresso Blend : chocolate, roasted chestnut and red apple. Red Catuai and Mundo Novo, natural and pulped natural, from Matas de Minas.

Nossa Senhora de Fátima : dark chocolate, brown sugar and roasted almond. A Catuai microlot, natural, from Serra da Canastra.

Sítio Matuto : caramel, apricot and herbal notes. A Yellow Catuai microlot, natural, from Campestre, Sul de Minas.

Brew them one after another with the same recipe and the differences become clear. It makes a thoughtful gift for someone with an espresso machine, and an easy first introduction to Brazuca.

Best brewed as: Espresso, AeroPress or moka pot · start at 20 g in, 40 to 50 g out

Freshly roasted every week in Amsterdam. Direct trade. 100% Brazilian specialty.