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Rum Baba Coffee Roasters

Ethiopia Gorbitu

Ethiopia Gorbitu
€19.50
in stock
listed 1d ago
sold by Rum Baba Coffee Roasters buy at Rum Baba Coffee Roasters ↗

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espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Ethiopia ET
●○○ lightLight roast — roasted briefly; more of the bean's own fruit/floral acidity, less roasty bitterness. arabicaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
berrieswineyfermented

Compare options below. Choose your bag size and grind at the roaster’s shop.

optionavailability€/250gprice
Light / 250gr / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€19.50 / 250g€19.50
Light / 250gr / French Press (Coarse) - e.g. Caffetierein stock€19.50 / 250g€19.50
Light / 250gr / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€19.50 / 250g€19.50
Light / 250gr / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€19.50 / 250g€19.50
Light / 250gr / Whole Beansin stock€19.50 / 250g€19.50
Light / 1kg / Drip Machine (Medium-Fine) - e.g. Moccamasterin stock€15.63 / 250g (from 1000g)€62.50
Light / 1kg / French Press (Coarse) - e.g. Caffetierein stock€15.63 / 250g (from 1000g)€62.50
Light / 1kg / Hand Pour-Over (Medium) - e.g. V60 & Aeropressin stock€15.63 / 250g (from 1000g)€62.50
Light / 1kg / Stovetop Espresso (Semi-Fine) - e.g. Bialettiin stock€15.63 / 250g (from 1000g)€62.50
Light / 1kg / Whole Beansin stock€15.63 / 250g (from 1000g)€62.50

Price history

stable since tracking · €19.50 · tracked since 16 oct
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About this coffee

Tasting Notes: Winegum, Golden Berries

Area: Gedeo Zone, Yirgacheffe

Farm: Negele Gorbitu

Varietal: Heirloom

Process: Anaerobic

Roast: Light

An Ethiopian anaerobic coffee we love for the way it showcases what modern processing can bring to a classic origin. Expect a nostalgic hit of wine gums and some complexity wrapped in the juicy fruitiness Ethiopia is known for.

This coffee comes from Negele Gorbitu in Yirgacheffe, Ethiopia, where ripe cherries are carefully selected before being sealed in oxygen-free tanks. The cherries ferment for several days under pressure, allowing the natural sugars and mucilage to interact closely with the coffee during fermentation.

After fermentation, the cherries are dried slowly for around 18 days on drying beds. It’s a process that takes the familiar Yirgacheffe profile in a more modern direction, while keeping the focus firmly on the character of the coffee itself.