About this coffee
Ethiopian natural coffee with an overtly fruity character from the Guji region. It tastes like a cup of coffee with cherry jam, blueberries, honey, and flowers, supported by a soft, syrupy body and a fresh, elegant finish. It might take some people a while to get used to, but for aficionados like Arjan, it is truly enjoyable!
tropical fruit, floral aromas, and a juicy sweetness
ORIGIN ETHIOPIA REGION Guji FARM Layo Teraga PROCESS Natural ALTITUDE – ZUUR BITTER BODY
