About this coffee
A luscious development in natural-process espresso. We took the best lot we’ve ever received from our friends at Fazenda Passeio in Brazil and flipped the roast profile on its head. The result: a coffee that is vibrant, sweet and fruity, while maintaining the full body and chocolatey depth Passeio is known for. Sol is ideal for cappuccinos and other espresso-based drinks and has become the “daily drinker” with the coffee-obsessed team in our roastery.
