Over deze koffie
ORIGIN
El Salvador – Finca Los Angeles
Finca Los Angeles is a 16-hectare farm founded in 2017 by Los Naranjos Coffee. Following a natural disaster in the region, the farm became part of the area’s redevelopment and earned 5th place in its first Cup of Excellence competition in 2020. With its rare flat topography and young, Finca Los Angeles has since gained recognition in several European markets.
Harvest takes place from January to March, with cherry ripeness evaluated through Brix sampling to ensure optimal maturity. Selected cherries are processed as a natural, pre-dried for three days, then placed on raised beds for 30 to 40 days until they reach the ideal moisture level.
At 1400 masl between the El Pilón and El Águila mountains, cooler temperatures support slow and even drying, contributing to stability and clean flavour development. In the cup, expect refreshing notes of melon and green grapes, balanced by the gentle sweetness of cane sugar.
Zo zetten wij deze koffie!
Een recept voor de perfecte espresso is afhankelijk van vele factoren: machine, molen, water, filterbakje, bonen etc. In onze bar in Den Haag starten we meestal met dit recept:
19 gram koffie voor een output van 45 gram espresso (dubbele espresso).
We starten met een doorlooptijd van 25 seconden.
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