About this coffee
La Independencia is a natural coffee from the mineral-rich slopes of El Salvador’s Santa Ana volcano. Grown at 1580 meters and carefully processed by the Salaverria family, this Red Tabi lot showcases generations of expertise and a spirit of innovation. Handpicked at peak ripeness and dried on patios with meticulous care, it delivers a clean, expressive cup full of character.
It drinks thick and jammy, with vibrant black cherry and apricot sweetness, rounded by smooth honey notes for a comforting, satisfying finish.
