About this coffee
Discover an extraordinary Nicaraguan lot from Byron Rodriguez, an ingenious producer and inventor farming along the Honduran border. Rooted in a multi-generational family tradition, Byron overcomes severe climate and market challenges through remarkable resilience, shade-grown ecology, and clever mechanical innovation. Crafted in harmony with nature without harsh chemicals, this lot represents high-altitude craftsmanship at its finest. Expect a comforting and balanced cup with notes of crisp red apple, rich palm sugar, and smooth almond, complemented by a pleasing mouthfeel and vibrant acidity. It is a deeply satisfying brew that honors true Nicaraguan perseverance.
