About this coffee
A personal brewing session at the bar where we delve deeper into the world of processing methods. Specifically for the festival, we introduce here an exclusive 'Processing Box'. This program is the same on both Thursday and Friday.
The producers of Forest Coffee have specially prepared the same coffee (Gesha variety) in three different ways: washed, honey, and natural. Because the same coffee is processed in three different ways, you get superbly good what processing does to the final taste profile. The barista serves the coffees for you during a presentation on the processing process and guides you through tasting and experiencing.
