About this coffee
The farm is located in Worka Chalbesa in the Yirgacheffe region, arguably the most famous region in Ethiopia. Delivers crisp lemony washed coffees and syrupy red fruit naturals. This coffee is no different: “Strawberries and cream” is the classic flavor note for a coffee like this. On top of that you get herbal, floral and stone fruit notes, a crisp acidity, some rooibos and peach-tea.
