About this coffee
Searching for a Light Roast? Try our new Ethiopian Aricha
This is typical Rwanda: lively, fresh, and elegant. You taste subtle notes of milk chocolate and black tea as a base, with fresh accents of raspberry and strawberry above. The fruity acidity gives the coffee energy, while the body stays beautifully balanced.
This coffee comes into its own as a filter, where you can best enjoy all the nuances. But it's surprisingly interesting as a light, fresh espresso, especially if you like a bit more fruit in your coffee.
