About this coffee
Taste the delicious and strong coffee from Uganda. The coffee is grown at an altitude of 1,500m in the fertile volcanic region of Mount Elgon, in the east of Uganda. Besides bananas and maize, you find mouth-watering coffee on small plantations. You taste sweet notes of dark chocolate and salty caramel. Moreover, the coffee is surprisingly strong with a bitter, roasty finish.
Dark chocolate, salty caramel
ORIGIN Uganda REGION Mount Elgon FARM Betty Jesca PROCESS Washed ALTITUDE 1,500 m ZUUR BITTER BODY