About this coffee
Introducing the newest addition to our Competition Category: a natural anaerobic Caturra from Colombia!
Through a carefully controlled fermentation process, this coffee develops a beautifully balanced yet expressive cup, bringing out its naturally exotic and fruity character.
Expect vibrant notes of cassis, bubble gum, and grapefruit, complemented by a distinctive sticky mouthfeel.
Bright, fruity, and full of character, this Caturra is a must-try for adventurous coffee lovers.
Available for both filter and espresso.
