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Little Roastery

Nº12 Nicaragua Santiago

Nº12 Nicaragua Santiago
€11.25
lowest in 90 days€11.25 — the lowest price we've observed for this bean in the last 90 days (typical over that window: €12.50). Based on our own price readings, not a roaster-claimed reference price. in stock
listed 4y ago
sold by Little Roastery buy at Little Roastery ↗

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espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Nicaragua NI
●●○ mediumMedium roast — a balance of the bean's own flavour and roast sweetness. 100% arabicaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
Organic — grown without synthetic pesticides or fertilisers, independently certified.
chocolatefruitspicessweet

Compare options below. Choose your bag size and grind at the roaster’s shop.

optionavailability€/250gprice
250 gram / Medium / Hele bonenin stock€11.25 / 250g€11.25
250 gram / Medium / Filtermalingin stock€12.15 / 250g€12.15
250 gram / Medium / Espressomalingin stock€12.25 / 250g€12.25
500 gram / Medium / Hele bonenin stock€9.23 / 250g (from 500g)€18.45
500 gram / Medium / Espressomalingin stock€9.68 / 250g (from 500g)€19.35
500 gram / Medium / Filtermalingin stock€9.68 / 250g (from 500g)€19.35
1 kilo / Medium / Hele bonenin stock€7.87 / 250g (from 1000g)€31.46
1 kilo / Medium / Espressomalingin stock€8.09 / 250g (from 1000g)€32.36
1 kilo / Medium / Filtermalingin stock€8.09 / 250g (from 1000g)€32.36

Price history

€11.25 — lowest since tracking · tracked since 5 jul
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About this coffee

This 100% Arabica is biologically grown and comes from the north of Nicaragua, where the PRODECOOP cooperative unites 2,000 small-scale farmers. The coffee grows at elevations of 1,200–1,700 meters and is processed according to the washed processing method. The result is a balanced cup with tones of cocoa, fruit, red apple, and cinnamon.

Origin: Nicaragua

Region: Madriz

Processing Method: Washed

Altitude (m.a.s.l): 1,200 - 1,700 meters

Taste Notes (medium roast): Cocoa, fruit, red apple, and cinnamon