About this coffee
Reza is a passionate coffee producer who primarily specialises in growing and processing Robusta coffee. Over the years, he has continued to explore other varieties and processing techniques. For this lot, Reza experimented with a Liberica, a less common coffee variety known for its distinctive heavy, exotic, and strongly aromatic character and large, teardrop shaped beans.
The coffee is fermented in an oxygen-free environment using local yeast cultures. The beans are then dried using the honey process, retaining around 50% of their natural fruit mucilage to develop extra sweetness and depth. We found a lot of floral and herbal notes, as well as a creamy, buttery mouthfeel.
Region: Temanggung, Central Java
Variety: Liberica
Process method: Yeast-inoculated Anaerobic honey
Growing altitude: 850m
Direct Trade via Kopi Fabriek
