About this coffee
Sometimes I spend a lot of time trying to figure out what to write about a coffee, and sometimes it comes quickly. On a very rare occasion the producer writes a little nugget themselves that renders my writing moot. From Auromar:
“Consumers around the world consider Panama Geisha as the champagne of coffee and we consider our terroir to be the Burgundy of coffee.”
What else could we possibly add to that? Enjoy :)
