About this coffee
First of all, Kenya on espresso is fucking banger, you can’t beat it. Secondly, Kenya brewed with an Aeropress is the absolute best, you can’t beat it. But maybe the main reason why Kenya is such a good pick is because wherever you are in the world (or in life) Kenyan coffee will always have your back. No matter how shitty your grinder is or how bad your water is or how dodgy your brewing device is. Even if you don’t have a timer or even a water boiler. Kenya will always taste good. I promise
So forget all the other coffees for a second and just pick this one. It’s grown in Murang’a County on volcanic soil at 1600 - 1800 masl between Nairobi and Mt. Kenya. It’s processed at the Wahundura Factory which is part of the Kamacharia Farmers’ Cooperative. It’s a washed coffee and you can expect a lot of juicyness, a lot of sweetness, some black and blue berries and hints of stonefruits. It’s a crisp fresh tasting coffee with lots of floral notes.
